Catering

Menu Options

“Seafood Gumbo”

Local Domestic Gulf Shrimp, Crabmeat, Oysters and Andouille Sausage
Simmered Slowly in a Dark Brown Roux with Herbs and Spices

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“Back Yard Shrimp Boil Chowda”

Fresh Boiled Gulf Shrimp, Louisiana Sweet Corn and Red Skin Potatoes

With Applewood Bacon, Onions and Celery

Simmered Slowly in a White Béchamel Sauce with a Touch of Sweet Cream Sherry and Chives

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“Louisiana Crawfish Ettouffee”

Fresh Louisiana Crawfish Tails Simmered Slowly in a Hearty Shellfish Tomato Stock

With Andouille Sausage, Herbs and Spices and Garlic

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“Chicken and Andouille Sausage Gumbo Ya Ya”

Our Award Winning Recipe Packed with Freshly Pulled Chicken and Cajun Andouille Sausage

Simmered Slowly in a Dark Brown Roux with Herbs and Spices

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Looking for Mushrooms? We Got ‘Em

“Crabmeat Stuffed Jumbo Mushrooms”

House Made Hand Picked White Crabmeat Dressing Nestled Inside Jumbo Mushroom Caps
Topped with Romano Cheese and Broiled till Golden Brown and Bubbly

Drizzled with a Smoked Tomato Remoulade

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“Lasagna Stuffed Mushrooms”
These are Heavenly!

Fresh Lasagna Filling with Italian Sausage, Pork, Beef, Ricotta and Marinara
Nestled Inside Jumbo Mushroom Caps and Topped with Mozzarella Cheese
Baked till Wonderfully Melted and Drizzled with a Marinara Mayo Aioli

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“Back Yard BBQ Pulled Pork Stuffed Mushrooms”

Pecan Wood Smoked Pulled Pork Combined with a Root Beer BBQ Reduction
Stuffed In Jumbo Mushroom Caps and Topped with Pepperjack Cheese
Baked till Bubbly and Drizzled with a Root Beer BBQ Sauce

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“Royal Red Shrimp Stuffed Mushrooms”

Tender Delicate Buttery Bite Size Pieces of Royal Red Shrimp

Tossed with the Holy Trinity, Herbs and Spices and Folded in a Parmesan Egg Custard

Nestled Inside Jumbo Mushroom Caps and Topped with Romano Cheese

Drizzled with an Old Bay Aioli

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“Australian Lamb Stuffed Mushrooms”
When you Just Gotta Love Lamb!

Ground Lamb Sautéed with Herbs and Spices and Feta Cheese
Nestled Inside Jumbo Mushroom Caps and Broiled till Golden Brown and Bubbly

Drizzled with a Roasted Red Pepper Feta Aioli
House Made Casseroles and Heavy Hitters!

“Squash Casserole”

Fresh Squash, Zucchini, Applewood Bacon, Caramelized Onions and Smoked Gouda Cheese
Combined with a Parmesan Egg Custard and Broiled till Golden Brown and Bubbly

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“Four Cheese Stuffed Au Gratin Potatoes”

Fresh Butter Bliss Potatoes Tossed in a Thick Sweet Cream Roasted Garlic Béchamel
With Baby Swiss, Mozzarella, Sharp Cheddar and Gouda Cheese

Broiled till Golden Brown and Bubbly

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“Smoked Chicken and Andouille Sausage Jambalaya”

This Jambalaya is Loaded with Pecan Wood Smoked Pulled Chicken and Andouille Sausage
Simmered Slowly with Herbs and Spices in a Hearty Chicken Tomato Stock

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“Truffled Seafood and Pasta Au Gratin”

Fresh Local Shrimp, Crabmeat, Crawfish, Tasso and Cajun Andouille Sausage
Simmered Slowly with Herbs and Spices in a Rich Sweet Cream Sherry Béchamel Sauce
Tossed with Elbow Macaroni and Topped with a Blend of Shredded Cheese
Broiled till Golden Brown and Bubbly and Drizzled with White Truffle Oil

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“Seafood Eggplant Au Gratin”

Farmers Market Eggplant, Gulf Shrimp, Crabmeat, Crawfish, Tasso and Andouille Sausage

Simmered Slowly for Hours in a Creamy Shellfish Tomato Stock

Tightened with a Parmesan Egg Custard and Topped with Romano Cheese and Crushed Ritz

Broiled till Golden Brown and Bubbly

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“Classic Shrimp and Grits”

Carolina Stone Ground Grits with Tasso, Gulf Shrimp, Herbs and Spices and Ground Andouille
Simmered Slowly in a Rich, Buttery Shellfish Stock with Smoked Gouda and Boursin Cheese

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“Seafood Jambalaya”

When You’re Looking for a Real Crowd Pleaser!

This Jambalaya is Loaded with Domestic Gulf Shrimp, Crabmeat, Crawfish and Andouille
Simmered Slowly with Herbs and Spices in a Hearty Shellfish Tomato Stock

Wonderful One Biters and Small Tapas, Perfect for Platter Ideas

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“Pistachio Crusted Goat Cheese Skewers”

Pistachio Crusted Goat Cheese Skewered with Basil, Kalamata Olives and Sun Dried Tomatoes

Drizzled with a Balsamic Port Wine Syrup
A Flavor Rollercoaster!

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“Ahi Tuna Poke”

Bite Size Pieces of Sashimi Grade Ahi Tuna with Cucumbers, Chives and Tomatoes
Tossed Gently with a Sriracha Ponzu Sauce and Nestled atop Asian Teaspoons

Topped with Seaweed Salad

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“Applewood Bacon Wrapped Jumbo Shrimp” (Passed Item Only)
Fresh Jumbo Gulf Shrimp Stuffed with Provolone and Jalapenos
Wrapped in Applewood Bacon and Blackened in a Hot Cast Iron Skillet
Drizzled with a Smoked Tomato Caper Remoulade

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“House Made Hand Picked Lump Crab Cakes”

Fresh Domestic Lump Crabmeat with Herbs and Spices and the Holy Trinity
Tightened with a Parmesan Egg Ritz Cracker Breading and Hand Formed into Cakes

Pan Seared and Drizzled with a Creole Mustard Remoulade

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“Chef Bryan’s Signature Dirty Rice Balls”

House Made Cajun Dirty Rice with Ground Italian Sausage, Chicken Livers and Pork

Simmered Slowly with Herbs and Spices and Formed into Balls
Panko Crusted and Deep Fried and Drizzled with a Creole Mustard Remoulade

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“House Made Santa Fe Southwest Chicken and Black Bean Egg Rolls”

Way Better than Those Chain Restaurants!

These Tortillas are Filled with Pulled Chicken, Jack Cheese, Corn, Spinach, Cilantro and Beans

The Flavors of Cumin and Chili Powder Really Excite Your Taste Buds
Deep Fried and Drizzled with a Roasted Red Pepper Coulis

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“Applewood Bacon Wrapped Lemonfish Firecrackers”
Fresh Gulf Lemonfish Medallions Stuffed With Provolone and Jalapenos
Wrapped in Applewood Bacon and Grilled Over and Open Flame

Glazed with a Balsamic BBQ Sauce

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“Buttermilk Marinated Chicken Tenders”

Dredged in a Seasoned White Flour and Deep Fried Till Golden Brown and Crispy

Served with Assorted Dipping Sauces

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“Asian Inspired Coconut Chicken”

Fresh Chicken Tenders Crusted in Frosted Flakes, Coconut and Captain Crunch
Deep Fried and Tossed in an Orange Ginger Ponzu Hoisin Sauce

With Lemongrass, Cilantro and Ginger
Drizzled with a Sriracha Chili Mayo

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“Applewood Bacon Wrapped Asparagus” (Passed item only)

Fresh Balsamic Marinated Jumbo Asparagus Spears Wrapped in Applewood Bacon
Flame Grilled to Perfection and Drizzled with a Balsamic BBQ Reduction

Garnished with Shaved Parmesan Cheese

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“Bang Bang Shrimp” (Passed Item Only)

Fresh Breaded Jumbo Gulf Shrimp Deep Fried to Golden Brown and Crispy
Dunked in a Sriracha Chili Orange Ginger Ponzu Sauce
Garnished with Chopped Scallions and Cilantro

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Don’t Stray From the Awesome Dips

“Crabmeat Dip”

We Keep This One Simple and You Can’t Go Wrong with this One!

Fresh Hand Picked Jumbo Lump Crabmeat Simmered Slowly in a Rich Parmesan Cream Sauce

With a Touch of Sweet Cream Sherry, Garlic, Old Bay and Chives

Served with Parmesan Crostinis

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“Spinach and Artichoke Dip”

This Cheesy Dip is a Blast Away From those Chain Restaurants!

Loaded with Fresh Spinach, Applewood Bacon, Caramelized Onions and Marinated Artichokes

Simmered Slowly in a Rich Mozzarella Parmesan Cream Sauce
Topped with Melted Mozzarella Cheese and Served with Tortilla Chips

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“Cold Spinach, Applewood Bacon and Marinated Artichoke Dip”
When it’s Warm Outside and You’re Looking for Something a Little Cooler
Try this Dip, the Addition of Tasso Ham Makes it Even More Interesting!

Served with Tortilla Chips
Sushi and Sashimi

Our Chefs are Certified Sushi Chefs and are Capable of Rolling On Premise!

The Sky is the Limit, We Can Do Whatever you Like!

All Seafood is Super Fresh and this is Always a Crowd Pleaser for Any Party!

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Now for the Meats

“Our Signature Pecan Wood Smoked Rib Eye”

12 Hour Pecan Wood Smoked Spiced Rubbed Whole Rib Eye of USDA Choice Beef
Sliced Thick and Nestled in an Aromatic Vidalia Onion Mushroom Jus

Served with Horseradish Mayo and Pistolettes

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“Backyard BBQ Pulled Pork”

House Smoked Boston Butts Shredded and Tossed with a Sweet Baby Rays BBQ Sauce

Served with Assorted Sauces and Pistolettes

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“Slow Braised Garlic Stuffed Chuck Roast”

USDA Choice Chuck Roast Stuffed with Garlic and Braised Overnight in an Aromatic Jus
Shredded and Nestled In Jus and Served with Horseradish Mayo and Pistolettes

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“Cajun Injected Fried Turkey Breast”

When You’re Looking for Something Different But Totally Awesome!
Fresh Jumbo Turkey Breast Injected with Our House Made BBQ Marinated

Deep Fried and Sliced Thick
Served with Cranberry Cinnamon Compote

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“Weber Grilled Pork Loin”

That’s Right, We Flame Grill this Pork Loin Over an Open Charcoal Weber Grill
Shave it Thick and Served with a Creole Mustard Remoulade Sauce and Pistolettes

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Wait, There’s More!

“Mediterranean Marinated Gulf Shrimp”

When You’re Tired of Boring Boiled Shrimp with Cocktail and Tartar Sauce, Try These!
Fresh Boiled Gulf Shrimp with Tomatoes, Cucumbers, Pine Nuts, Feta and Broccoli Florets

Marinated in a Lemon Basil Pesto Vinaigrette
These are Just Plain Awesome!

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“Flame Grilled Vegetable Platter”

This Platter will Add Gorgeous Color and a Healthy Twist for Your Next Occasion!
Balsamic Marinated Eggplant, Squash, Zucchini, Tomatoes, Onions, Mushrooms and Asparagus
Flame Grilled and Dunked in Our House Made Balsamic Poppyseed Vinaigrette

Garnished with Crumbled Feta Cheese

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“Crazy About Asparagus”

Fresh Jumbo Asparagus Spears and Grape Tomatoes

Tossed in a Sweet Balsamic Garlic Marinade and Oven Roasted till Tender and Perfect

Garnished with Shaved Prosciutto and Parmesan Cheese

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Sandwich & Po-Boy Trays and Platters also available
Please call for pricing and availability

228-297-4875